Birkebeinerrennet continues the Scandinavian leg with the final Grand Classics of Season XVIII
The Ski Classics Pro Tour goes to Norway on Saturday, March 20, 2027, for Event 13; the last Grand Classics stage of Season XVIII and one of the sport’s most historic long-distance races.
First held in 1932, the Birkebeinerrennet commemorates the dramatic rescue of infant Prince Haakon Haakonsson in 1206, when two Birkebeiner warriors skied across the mountains to secure his safety. In honor of this journey, all participants carry a 3.5kg backpack throughout the race. The symbolism, combined with the demanding profile of the course, has made Birkebeinerrennet one of the most respected and culturally significant events on the Pro Tour calendar.
A demanding and historic route across the mountains
The 53-kilometer journey from Rena to Lillehammer is a defining challenge of the season. The course is tough, but skiers are rewarded with expansive views over Norway’s winter landscape.
The event often plays a decisive role in both the women’s and men’s overall standings, and as the final Grand Classics event of the season, the pressure on athletes and Pro Teams will be at its peak.
Birkebeinerrennet – Ski Classics World Championship Event 13
Where to stay: from the start village calm to Olympic comfort
The event connects two contrasting environments: the quiet forest surroundings of Rena and the vibrant Olympic setting of Lillehammer.
Rena offers a small-town atmosphere and the convenience of staying close to the start. Athletes can choose traditional Birken house accommodation, simple mattress lodging arranged by the organizers, or comfortable rooms at places such as Trudvang Hotel and Granlund Guesthouse. Cabins and private rentals are also popular, especially among groups and Pro Teams. Shuttle buses connect accommodation areas to the start at Tingstadjordet on race morning.
Lillehammer offers a broader range of post-race recovery and comfort options, with central hotels such as Scandic Victoria Lillehammer, Mølla Hotel, and Birkebeineren Hotel & Apartments, for those looking for a more secluded mountain setting, cabins and lodges in Sjusjøen, Nordseter, and Hafjell offer easy access to ski trails and panoramic views.
Where to eat: local and international options
Rena’s compact center offers several convenient choices before race day. Åmot Kulturhus Café is located in the same building as bib pick-up and is a lively meeting point during the days leading up to the event. Milano Restaurant & Pizzeria and Andaman Thai & Sushi Restaurant offer reliable meals in the days leading up to the event.
In Lillehammer, athletes and spectators can choose from a mix of modern Nordic cuisine and classic Norwegian favorites. Kjøpstaden Brasserie & Bar, Bryggerikjelleren steakhouse, Lillehammer Bakeri, Hvelvet Restaurant, and the family-friendly Lille Pannekakehuset are among the city’s well-known venues for celebrating after finishing the race.
What to see and experience
Rena is a quiet Østerdalen village surrounded by forests, cold winter air, and a distinct pre-race atmosphere. Many participants enjoy a short ski on the nearby trails or settle in and prepare for the start.
Lillehammer, host of the 1994 Winter Olympics, offers several notable attractions. Lysgårdsbakkene Ski Jumping Arena provides panoramic views over the town, Maihaugen open-air museum presents Norway’s architectural and cultural history, and the Norwegian Olympic Museum gives visitors insight into the legacy of the Olympic Games through original artifacts and multimedia experiences.
Follow the action
Instagram: @birken_no
Facebook: facebook.com/Birkebeinere
